Dining & takeaway
- Delivery available
- Takeout available
Donmaru
A moment to unwind in the city.
Donmaru is a seafood bowl specialty shop in Eifuku, Suginami Ward, focusing on takeout with options like the staple Donmaru-don, Uogashi-don, and customizable toppings.
01 / ABOUT THE PLACE
When you want a quick fish meal for lunch or dinner, having broad control over your seafood toppings makes all the difference. Donmaru is a specialty shop centered primarily on takeout, offering an extensive lineup of rice bowls topped with seafood.
A reliable starting point is the signature Donmaru-don. Layered with minced tuna with scallions, tuna slices, salmon, and squid in a single bowl, it delivers a different combination of seafood with each bite. Those drawn to scraped tuna and sea urchin can choose the Uogashi-don, while the Manpuku-don caters to diners looking for generous portions of vinegared rice and toppings to match a larger appetite. The shop also serves its own Eifuku-don alongside weekly rotating specials, such as seared fatty salmon or negitoro-don, providing plenty of reasons to check back.
Beyond the individual seafood choices, customers can tailor each bowl by adding extra toppings like natto, grated mountain yam, or an onsen egg. Takeout and delivery are both available, and payments can be made via QR code services like PayPay and Rakuten Pay. With no dine-in table service or dedicated parking, it is tailored for casual everyday meals enjoyed at home or in the office.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
12 venue and food photos
04 / YOUR NEXT STOP
Postal code 168-0064, Tōkyō-to, Suginami-ku, Eifuku 2-chōme-51-12
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Both takeout and delivery are available.
PayPay and Rakuten Pay are accepted.
Recommended bowls include Donmaru-don, Umimaru-don, Uogashi-don, Eifuku-don, Manpuku-don, and chirashi.
Seafood toppings include tuna, salmon, salmon roe, sea urchin, raw scallops, and negitoro, alongside options such as onsen egg and grated mountain yam.
Open daily from Monday to Sunday, 11:00 to 21:00.
The entrance, seating, and parking are not wheelchair accessible, and there are no restrooms or table service inside.